Table Noir has in collaboration with Greenland's fine dining restaurant ULO and renowned Norwegian ceramist Anne Udnes made a gastronomic statement serving as a comment to the rapid climate changes and with an urge to take Action.

The TABLE NOIR cutlery tailor-made for Michelin Restaurant 108 is a beautiful minimalistic cutlery were the aesthetics and the function goes hand in hand.

The 108 cutlery is designed to be placed in a beautiful leather pocket - ready for the guests when they arrive at the table.

The Barr cutlery is designed by the international architecture and design firm Snøhetta in close collaboration with Table Noir and Barrs executive chef Thorsten Schmidt.

The Design conveys a nostalgic yet timeless expression through recognizable cut outs in the handles inspired by the Barley Molecules. The shapes are carefully aligned, creating harmony between the individual pieces of cutlery so that they form a natural whole, like letters in the same font.

At a star restaurant, everything is carefully arranged, so your dining experience will be excellent. The food is center of attention, and everything from the wall color to the tablesetting plays its unique role in setting the mood and sharpen the senses to fully enjoy a wonderfull evening.

TABLE NOIR is proud to be part of all this when we design tableware for the Star Restaurants in collaboration with the worlds best Chefs and Artisans.